Morsels of veal with parmesan

Morsels of veal with parmesan
Morsels of veal with parmesan 5 1 Stefano Moraschini

Instructions

Beat the meat slices, fill them with the parmesan and Sage and roll them up like a roulade; Sauté in a pan with salt, pepper, a little oil and lead to cooking with a trickle of water.

Morsels of veal with parmesan

Calories calculation

Calories amount per person:

204

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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