Roast pâté
Roast pâté
Roast pâté
5
1
Stefano Moraschini
Picket the meat with Rosemary and Sage, chopped salt and pepper, coat with a layer of Pate, saute in olive oil and butter, sprinkle with the brandy and cook for about 90 minutes by diluting the stock.
Tie the bottom with cooking cream, pour the sauce over the roast, cut into slices and serve.
Calories calculation
Calories amount per person:
712
Ingredients and dosing for 4 persons
License
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