Aromatic focaccia
Instructions
On a work surface, place a fountain the flour and add the yeast previously melted in 1 glass of lukewarm water.
Together immediately after the salt and about 3 tablespoons olive oil.
You work hard the whole thing until it forms a soft dough that will leave rest d elastic, covered by a cloth, for 1 hour.
Meanwhile, using a kitchen mixer, finely chopped cooked ham, sliced onion (peeled, rinsed and dried with paper towels) and chopped herbs.
Next, stir the ham and herbs to the dough and knead dough is obtained for a while until everything is well blended.
Then, roll out the dough using a rolling pin dusted with flour and put it in a baking pan oiled put and enlarged with his hands.
Let rise again for 30 minutes and then garnish sprinkling pitted green olives, a little coarse salt and olive oil and cook in preheated oven for about 30 minutes, checking occasionally.
Trick: to crisp your bread, try adding 1/2 teaspoon of sugar to the dough.
Ingredients and dosing for 4 persons
- 400 g of flour
- 25 g of brewer's yeast
- Water
- Olive oil
- Salt
- 120 g of ham
- == 1 small onion
- 4 leaves sage
- 1 sprig of rosemary
- 1 tablespoon of thyme
- 12 pitted green olives