The pomegranate chicken
Instructions
Brown the chicken in half the butter and oil.
Add a whole chives, sprinkle with hot water.
Bake for about one hour at 180 degrees.
Crushed in passapatate grains of Pomegranate and pour the sauce over the meat.
Add another chopped spring onion in the remaining oil, add the butter and mushrooms softened in water and wrung Cook 15 minutes and add them to the chicken.
When cooked remove volatile and chives, blend the sauce, cream cream.
, Sage, salt and pepper.
Let thicken fresh focus.
Serve the chicken, cut into pieces, with the sauce, pomegranate and beans stewed onions.
Accompanying wines: Teroldego Rotaliano DOC "superior", "superior" Cirò DOC, Sangiovese Di Romagna DOC "reserve".
Ingredients and dosing for 4 persons
- 1 hen
- 4 ripe pomegranates
- 25 cl of cream
- 1 sachet of dried mushrooms
- 40 g of butter
- 2 spring onions
- Sage
- 2 tablespoons of olive oil
- Salt
- Pepper