Aroma pheasant
Aroma pheasant
Aroma pheasant
5
1
Stefano Moraschini
Make a chopped with garlic, Sage, thyme, Rosemary, juniper berries; combine spices and 2 tablespoons of olive oil.
Wash and dry the pheasant; roll it in chopped herbs until it is entirely covered.
get inside a butter and tie it.
Grease oil a aluminum foil, arrange the pheasant, close it again and bake at 180 degrees already hot for 90 minutes.
Serve it to pieces with his sauce.
Calories calculation
Calories amount per person:
825
Ingredients and dosing for 4 persons
License
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