Fennel in tomato sauce
Fennel in tomato sauce
Fennel in tomato sauce
5
1
Stefano Moraschini
Divide the fennel into wedges, cook them in salted water for 5 minutes and drain.
Sauté garlic and chopped onion in oil and butter, add Sage, Rosemary and oregano, finely chopped.
To taste, then add the tomatoes and cook for 15 minutes.
Add the fennel, stir and serve.
Calories calculation
Calories amount per person:
478
Ingredients and dosing for 4 persons
License
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