Mixed grill of meat
Instructions
Beat steaks and chops, liberatele from grease, oil, pepper flavour, Sage, Rosemary and place them in a container.
In another bowl, put the liver, sausages and lamb strips.
When cook beef and prick the sausages with a needle, grease with a little oil on the liver.
Place on hot grill steaks and schnitzels first; After a few minutes the Lamb strips and, finally, sausages and liver.
Add salt, pepper, served with an open sandwich in half.
Ingredients and dosing for 6 persons
- 2 beef steaks
- 2 pork chops
- 6 lamb strips
- 3 sausages
- 6 slices of calf liver
- Sage
- Rosemary
- Olive oil
- Salt
- Pepper
- Lemons