Mixed grill
Instructions
Dry the lamb chops and pepatele.
Heat a large cast iron plate.
Remove the membrane that surrounds the rognoncini, cut them in two, using a scissor the nervous part.
Wash and dry tomatoes.
Cut them in two.
Strizzateli lightly to remove the seeds.
Remove the rind from the bacon slices.
Thorns the sausages with a fork.
When the griddle is hot, Grill sausages 5 minutes on one side.
Pepper the chops, place them on the plate and turn the sausages.
Grill for 4 minutes.
Melt the butter in a small saucepan.
Turn the sausages and chops, brush with melted butter.
Place the rognoncini on the grill, brush with melted butter.
Sprinkle the pretzels, pepateli.
Add the tomatoes, decorate with a little oil, sprinkle the pretzels and pepateli.
Let Grill 2 minutes.
Turn the rognoncini, brush with melted butter, sprinkle the pretzels and pepateli again Add the slices of bacon.
Let Grill still two minutes, turning the slices of bacon in half.
Arrange on a heated platter and serve immediately.
Suggested wine: Barbera.
Ingredients and dosing for 4 persons
- Pepper
- Salt
- 4 teaspoons of olive oil
- 25 g of butter
- 4 small tomatoes
- 4 sausages
- 4 slices of bacon
- 4 rognoncini of lamb
- 4 lamb chops