Roasted pork chops
Instructions
Cut away a small piece of bone formation and appiattitele slightly with mallet.
Wash the parsley and Sage, dry in a towel and mince garlic together.
Pour the mixture into a bowl and add salt and pepper (preferably freshly ground).
Quickly passes the pork chops on both sides in the chopped herbs.
Fire place a pan with the butter and oil and let them heat lay the chops and let them Brown too not strong focus.
During cooking rigiratele from time to time and, when they are browned, sprinkle with half a glass of white wine that will evaporate slowly in Bowl.
Serve immediately on the table.
Ingredients and dosing for 4 persons
- 4 pork chops
- 25 g of butter
- 1 clove of garlic
- Some leaves of sage
- 1 sprig of parsley
- A few tablespoons of olive oil
- Dry white wine
- Salt
- Pepper