Rabbit at viterbo

Rabbit at viterbo
Rabbit at viterbo 5 1 Stefano Moraschini


Cut the rabbit into pieces, place in 1 pan with the oil, vinegar, 1 chopped onion and Sage, salt, pepper and olives.

Cover the Pan and cook over medium heat for 10 minutes, then lower the heat to low and continue cooking for 30 minutes, stirring occasionally.

Drain the rabbit and place it on a serving platter.

To thicken the sauce to Bowl uncovered for a few minutes and then pour it on the Bunny.

Rabbit at viterbo

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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