Colorful butterflies
Instructions
Saute chopped onion in butter, add the peas and peppers cut into strips and continue cooking for 15 minutes.
Add the Sage, peeled tomatoes and sliced, chopped tuna, salt, pepper and wine making to evaporate for a few minutes.
Dress the butterflies boil in boiling salted water and serve well-heated.
Ingredients and dosing for 4 persons
- 240 g of tuna in olive oil
- 400 g of type paste butterflies
- 1 onion
- 200 g of boiled peas
- 4 perini tomatoes ripe
- == 1 yellow pepper
- Sage
- 1/2 cup of dry white wine
- Salt
- Pepper
- 50 g of butter