Anguilla with sage
Anguilla with sage
Anguilla with sage
5
1
Stefano Moraschini
Clean the eels and spellatela in warm water, then cut it into 2 fingers wide logs.
Take the skewers and on each slide 1 Sage leaf, 1 slice of lemon and 1 stub of anguilla.
In a saucepan melt the butter and friggetevi the wooden skewers so cooked, season with salt and serve.
Calories calculation
Calories amount per person:
457
Ingredients and dosing for 4 persons
License
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