Stuffed rabbit (2)

Stuffed rabbit (2)
Stuffed rabbit (2) 5 1 Stefano Moraschini


Wash and dry your thighs.

Prepare a mixture with garlic and herbs and chop the bacon.

Mix all and merge the emmenthal.

Fill your thighs with the mixture and tie with kitchen Twine.

Brown them in oil and sprinkle of Marsala.

Spolverizzarle with flour.

Add the broth in which was dissolved the preserves.

Add salt and cook on moderate fire for an hour.

Stuffed rabbit (2)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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