Chicken fillet and Mushrooms Cream (3)

Chicken fillet and Mushrooms Cream (3) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut the chicken into pieces.

Put in a pan 40 g of butter and a little Sage.

Fried chicken, salted and put the white wine; keepn and add the cream.

Cover and cook over low heat for 20 minutes.

In another pan put other 40 g butter and Sage leaves, add chopped mushrooms, FRY and salted.

Add the chicken and cook on low heat for another 15 minutes.

Calories calculation

Butter (602)
Chicken fillet (450)
Dried mushrooms (22)
Cream (1512)
Salt (1)
Sage (20)
Dry white wine (?)

Calories amount per person:

651

Ingredients and dosing for 4 persons

400 g of chicken fillet
80 g of butter
Sage
2 cups of dry white wine
400 g of cream
15 g of dried mushrooms
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Chicken fillet and Mushrooms Cream (2)

Chicken fillet with cream »