Stuffed sea bass (2)

Stuffed sea bass (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Finely chop spinach, olives, Sage and fill the clean fish.

Put all in a pan with garlic, olive oil, pepper and wine.

Bake for 15 minutes.

When cooked, sprinkle with the breadcrumbs.

Calories calculation

Garlic (12)
600 g of sea bass (420)
Olive oil extra virgin (700)
Black olives (210)
Breadcrumbs (142)
Chili (2)
Sage (20)
Spinach (23)
White wine (225)

Calories amount per person:

438

Ingredients and dosing for 4 persons

1 600 g of sea bass
10 black olives
100 g of spinach
2 tablespoons of breadcrumbs
2 cloves of garlic
1 clove of chili
2 glasses of white wine
Olive oil extra virgin
Sage

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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