Chops with herbs
Chops with herbs
Chops with herbs
5
1
Stefano Moraschini
First prepare herb sauce, triturando these and putting them in the pan with the oil where it has already taken the color crushed garlic, which will then be deleted.
Mix, let stand for a few minutes, Deglaze with brandy, let it evaporate and remove the sauce from heat.
In another saucepan Brown the chops in a little oil, then pour over the herb sauce, stir, Cook a while serving.
Calories calculation
Calories amount per person:
493
Ingredients and dosing for 4 persons
License
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