Steak with capers of giuseppina
Instructions
Cook Pork steaks or wild boar with Rosemary, Sage, onion, lemon peel, olive oil and a glass of wine.
When they are almost cooked, removing odors, add chopped parsley, garlic, capers and anchovies with a glass of vinegar and you have finished cooking, salting accordingly.
Ingredients and dosing for 4 persons
- Pork steaks (or wild boar)
- Rosemary
- Sage
- Onion
- Lemon zest
- Olive oil
- 1 glass of wine
- Parsley
- Garlic
- Capers
- Anchovies
- 1 glass of wine vinegar
- Salt