Mussels serafina
Instructions
Brush mussels under running water and place them on the fire, in a pan without adding water.
When you will open, estraetele from the bowl with a skimmer and keep them aside.
Very finely chop the onions and when done, in a bowl, with boiled rice.
Add the peeled tomatoes, drained and chopped, and stir again.
Pounded in a mortar the pine nuts and chop the Basil.
Add these two ingredients to the mixture, then add salt and pepper to taste.
Fill now the mussels with as much dough can contain, richiudetele well, pressing it with your hands, then place them ' radiating ' round in a roasting pan.
Oil sprayed, wet with white wine and passed in hot oven for about 30 minutes.
This is a very tasty recipe that can be prepared in advance: the mussels ' Serafina ', in fact, you can enjoy hot or cold.
Ingredients and dosing for 4 persons
- 1000 g of mussels
- 300 g of onions
- 200 g of boiled rice
- 1 box of peeled tomatoes
- 60 g of pine nuts
- 1 sprig of basil
- Salt
- Pepper
- 1/2 cup of olive oil
- 1/2 cup of dry white wine