Potatoes in Pan (Patate in Teglia)
Potatoes in Pan (Patate in Teglia)
Potatoes in Pan (Patate in Teglia)
5
1
Stefano Moraschini
Blanch the spinach, boil the potatoes al dente.
Beat the eggs with the salt, pepper, nutmeg and milk.
cut the bacon into small pieces.
In a pan greased with oil, arrange a layer of sliced potatoes, sprinkle with chopped onion, salt, pepper and make a layer of spinach and bacon.
Alternate layers until ingredients.
Pour in the eggs and bake at 180 degrees for 40 minutes.
Calories calculation
Calories amount per person:
658
Ingredients and dosing for 4 persons
License
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