Rice rolls in vine leaves
Instructions
Thinly slice the onions, FRY on moderate fire until they are wilted, then add the rice and cook covered saucepan for five minutes.
Add a cup of hot water and all other ingredients, except vine leaves.
Cook over low heat for five minutes and then allow to cool.
Wash the leaves, let them boil for three minutes and put them to run off.
Fill each leaf with a spoonful of rice on the non-glossy, fold and place in a shallow baking dish.
Cover the rolls with a plate so as not to get them open and bake at 170 degrees for about an hour.
Tips: let cool in the baking dish before serving; It goes well with seafood appetizers.
