Soused contests
Soused contests
Soused contests
5
1
Stefano Moraschini
FRY in oil the contests.
Apart boil water in 25 cl, 25 cl of vinegar and 1 teaspoon of salt the sliced onions and a nice bunch of segrigiola or Marjoram.
When the onions are well cooked, place the layered contests in a bowl, add the onions and fresh herbs.
Let cool and serve.
Calories calculation
Calories amount per person:
448
Ingredients and dosing for 4 persons
License
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