Bread dumplings with speck
Instructions
Warm milk, boiling, pour over the bread cut into pieces and let stand for one hour.
Cut into cubes and add to the cheese bread softened along with the egg, flour, a tablespoon of shredded and chives with a pinch of salt.
Knead the ingredients until you have a smooth mixture.
Obtained with the help of a spoon the dumplings the size of a walnut.
Time in boiling salted water and cook for about 15 minutes.
No water must boil strong otherwise the dumplings discarding.
Peel the onions very thin and thickly horizontally so that form rings.
Soffriggeteli in a pan with 40 g of butter.
When they begin to become translucent add Bacon cut into strips.
Drain the gnocchi, pour into the pan with the sauce, stir and serve immediately.
Ingredients and dosing for 4 persons
- 300 g of stale rye bread
- 25 cl of milk
- 150 g of aged montasio cheese
- 2 onions
- 1 tablespoon of chives
- 1 tablespoon of flour
- 3 eggs
- 100 g of speck
- 40 g of butter
- 1 == Pto Meeting