Fegato alla veneziana
Fegato alla veneziana
Fegato alla veneziana
5
1
Stefano Moraschini
Cook in covered container onions cut into slices with oil, butter and chopped parsley.
After 20 minutes, when onions are soft, remove them from the bottom.
Join the liver, leave on high heat for a few minutes, put in pot, add onions and serve.
Calories calculation
Calories amount per person:
404
Ingredients and dosing for 4 persons
License
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