Roasted ortolan
Instructions
Cut the vegetables into small pieces and put them to cook slowly in a pan, then add 1/2 glass of wine.
Spread the vegetables in saucepan and put the meat Brown and then add the remaining wine, let it evaporate, cover and sent to cooking.
Serve with vegetables into pieces or passed to the mixer.
Ingredients and dosing for 6 persons
- 1000 g of for roast veal
- 300 g of carrots
- 300 g of onions
- 300 g of celery
- 3 tablespoons of olive oil extra virgin
- 1 glass white wine
- Salt
- Pepper