Bucatini with onions
Bucatini with onions
Bucatini with onions
5
1
Stefano Moraschini
Clean, slice the onions and cook on very low heat with a little oil, and additions to wet them.
Add salt and freshly ground pepper.
The onion should remain white and reach almost to discard.
Boil the bucatini, drain, mix with a little butter and grated Parmesan cheese, then add the onion and stir.
Calories calculation
Calories amount per person:
769
Ingredients and dosing for 4 persons
License
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