History of vegetables with tomato
Instructions
Clean and wash the vegetables and cut them into small pieces.
Put them in a saucepan with water and let Cook for 60 minutes.
Halfway through the cooking, add the peeled tomatoes.
Pass the Mashers and put in a pot for another 3-4 minutes.
When cooked drizzle with olive oil and Parmesan extra virgin.
Ingredients and dosing for 1 person
- 125 g of potatoes
- 90 g of carrots
- 90 g of green zucchini
- 75 g of peeled tomatoes
- 5 g of parmigiano
- 5 g of onions
- Olive oil extra virgin