Thistles and mushrooms
Instructions
Clean the Thistles by eliminating the hard parts and Woody and the filaments and immerse them in a bowl of cold water acidulated with lemon juice to which you will add a tablespoon of flour to prevent blackening Thistles.
Clean mushrooms by wiping them with a damp towel and slice them up.
In a baking sheet Saute chopped onions in oil with garlic.
Before the chopped onion imbiondisca add Thistles drained and sliced and cook for about 30 minutes, adding, if necessary, a little warm water.
Add salt, pepper and, when cooked, will Thistles mushrooms, bread crumbs well squeezed, parsley and continue cooking until everything is well thickened.
Remove the Pan from the heat, add the beaten eggs to the mixture and fontina doing penetrate well the ingredients in vegetables with the help of a fork.
Level the surface with a spatula and place in the oven already warm for a few minutes to grill.
Ingredients and dosing for 4 persons
- 1000 g of cardi very tender
- 100 g of mushrooms
- 2 eggs
- 80 g of breadcrumbs soaked in milk
- 2 onions
- 1 clove of garlic
- Lemon juice
- 1 tablespoon of chopped parsley
- 80 g of fontina cheese cut into cubes
- Little of white flour
- 10 cl of olive oil
- Salt
- Pepper