Cod with peperonata
Instructions
To prepare the pesto, boiled the tomatoes, Peel, remove the seeds and the water and cut the flesh into small pieces.
Cut the peppers and the onions into thin slices.
Put all in a pan with oil and salt; Cook fresh focus with the pot covered.
When cooked, switch 1/4 of the pesto and riunitela the rest.
Salted cod fillets, put them on the bottom of a lightly greased baking dish and cover with peperonata.
Put in a preheated oven at 200 degrees for 20-25 minutes.
Served hot.
Ingredients and dosing for 4 persons
- 400 g of cod fillets
- 500 g of red peppers
- 120 g of onions
- 150 g of ripe tomatoes
- 50 g of olive oil
- Salt