Cod with Peas (Merluzzo con Piselli)
Instructions
Wash the cod and steam Cook after slightly salty.
Shelled peas, Peel the shallots (or onion), thinly tritatelo and let it Brown, with a couple of tablespoons of olive oil.
Add a sprig of thyme and a bay leaf, sprinkle with wine and let evaporate lively flame, add the tomatoes peeled and shelled peas.
After salty and peppery, bake for about 20 minutes at moderate fire and covered container, by restricting the sauce more lively and focus without the lid, when cooked.
Peel and wash the parsley, tritatelo, remove the peas and sauce from heat, lie the cod fillets, sprinkle with chopped parsley and serve.
Ingredients and dosing for 4 persons
- 1000 g of cod
- 1000 g of fresh peas
- 150 g of shallots (or onion)
- 400 g of peeled tomatoes
- 1 glass dry white wine
- 1 leaf of laurel
- 1 sprig of thyme
- Parsley
- 2 tablespoons of olive oil
- Salt
- Pepper