Cod with pepper sauce

Cod with pepper sauce
Cod with pepper sauce 5 1 Stefano Moraschini

Instructions

07571 COD with PEPPER SAUCE INGREDIENTS for 4 PERSONS 4 fillets of cod, 100 ml.

tomato pulp, 3 egg yolks, 2 red peppers, salt, pepper.

Roast in the oven PROCEEDING peppers or over a grill, Peel and beat them to get mashed up.

Mix the tomatoes with the yolks, bake Bain-Marie, stirring constantly, to thicken a little, add the pepper puree, season with salt and pepper.

Add salt and pepper, cod fillets, then place in a lightly greased baking dish with oil; cover with the sauce and cook in the oven for 10 to 15 minutes.

Cod with pepper sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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