COD with PEPPER SAUCE 2

COD with PEPPER SAUCE 2
COD with PEPPER SAUCE 2 5 1 Stefano Moraschini

Instructions

07625 COD with PEPPER SAUCE INGREDIENTS for 4 PERSONS 2 cod pieces, 100 ml.

cream, 2 egg yolks, 2 peppers, 1 tablespoon of mustard, 1 lemon, salt, pepper 1 PROCEDURE.

Puree peppers with 50 ml.

just enough cream to get a cream finish.

Add the egg yolks, place in a saucepan and Cook, over low heat, stirring constantly, n to thicken the sauce slightly.

2.

lightly Beat the remaining cream and mix with the mustard and a drop of lemon juice.

3.

place the pepper sauce in a baking dish from the oven, placed over the pieces of cod flavoured with salt and pepper, then cover with the cream and mustard.

Cook in the oven for 10 to 15 minutes.

Cod with pepper sauce 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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