White soup
White soup
White soup
5
1
Stefano Moraschini
Peel and cut into pieces onions, leeks, potatoes and celery heart; they add in a little oil and butter, the garlic, then add 50 cl of water and cook for 30 minutes.
Mix it all up, put the past in the saucepan, combine a ladle of broth and cream and garnish with celery leaves.
Calories calculation
Calories amount per person:
357
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
