Bigoli with anchovies (2)
Instructions
To make bigoli, which are spaghetti a little thicker than normal, you have to have a special tool that you buy in the shops of household.
Place the flour, eggs, sgusciatevi, little salt and enough water to obtain an elastic compound.
Make bigoli passing a bit of dough at a time into the press.
Add onions and parsley in oil, mix the anchovies.
Seasoned pasta.
Accompanying wines: Lessini Durello DOC Est! Est!! Est!!! Di Montefiascone DOC Cirò Bianco DOC.