Braised beef with olives
Instructions
In addition to preparation and cooking time, you must have 8 hours to the marinade.
Peel onion and cut it into slices.
Skinned two cloves of garlic and mash with the special tool.
Peel the carrots, wash them and cut them into rings.
Wash the celery stalk and cut it into small pieces.
Crumbled bay leaf.
Wash and dry parsley.
Put these ingredients in a bowl, as well as pepper, two tablespoons of olive oil, thyme and red wine.
Stir.
Cut the meat into cubes of approx.
5 cm.
Put them in a bowl, stir, cover and let marinate for at least eight hours in refrigerator, turning the meat occasionally.
When marinade is perfect, drained meat preserving liquid, then dry the pieces.
Peel the two remaining onions, cut into rings and disfatele in rings.
Skinned two cloves of garlic and pressateli in crushes-garlic.
Wash the Orange, dry and levatene two large strips of Peel with a knife.
Squeeze the Orange.
Heat the oven to 170 degrees.
Take warm three tablespoons of oil in a pan.
Add 20 g of butter and let us Cook the meat for 10 minutes over high heat stirring.
Remove the meat from the pot and let us turn Golden onion rings.
Put the meat in the Pan, add the garlic, Peel and orange juice.
Add salt, strain the marinade and pour into the Pan, bring to boil gently, cover and let Cook in the oven for two hours and thirty minutes.
Meanwhile pitted olives.
Peel the mushrooms, wash them, dry them and cut them into four.
After cooking, add the olives and mushrooms and cook for another 30 minutes.
Prepare croutons: remove the crust from the bread.
Cut the slices diagonally for triangles.
Then heat the remaining oil in a large skillet.
Add the butter and browned croutons on both sides.
When cooking is complete, remove the pot from the oven, place meat, olives, mushrooms and onions in a deep dish.
Remove the orange zest.
You heat the pan to the fire.
Mix the flour with the remaining butter, add it into the pot gradually and beat with a whisk until the sauce becomes thick.
Pour over the meat and sprinkle with the chopped parsley.
Garnish with croutons and serve very hot.
Recommended wines: Lambrusco.
Ingredients and dosing for 6 persons
- 4 cloves of garlic
- 6 tablespoons of olive oil
- 2 carrots
- 3 onions
- 60 cl of red wine
- 1 orange
- 1 stalk of celery
- 2 sprigs of thyme
- 1250 g of beef
- 4 sprigs of parsley
- Salt
- 150 g of black olives
- 250 g of mushrooms
- 1 tablespoon of flour
- 50 g of butter
- 1 tablespoon of chopped parsley
- Peppercorns
- 6 slices of bread
- 1 leaf of laurel