Stewed cod (2)
Instructions
Melt the butter and rosolarvi the onions into thin slices.
Add the tomatoes, salt and pepper and continue cooking.
Fry the floured cod fillets in plenty of oil, let them Brown, depriving them of excess grease, then merge them with sauce.
Add the broth and cook for another 10 minutes over sweet.
Ingredients and dosing for 4 persons
- 800 g of cod fillets
- 400 g of onions
- 50 g of butter
- 100 g of peeled tomatoes
- 1 ladle of broth
- Flour
- Abundant of olive oil
- Pepper
- Salt