Cold tomatoes soup
Instructions
Heat the saucepan, heat oil and onions, cut the pepper into cubes by adding them to the mixture, sprinkle the flour, add the tomatoes and tomato paste, pour over the stock, add the seasonings and garlic crushed, add salt and cook for 10 minutes, passed into the colander and place to cool.
Add the cold soup of tomatoes and juice of tomato slices and dress with tabasco and lemon juice.
Before serving, refrigerate for at least 12 hours.
Ingredients and dosing for 4 persons
- 200 g of tomatoes
- 50 g of onions
- 30 g of olive oil
- 20 g of flour
- 1 tablespoon of tomato paste
- 1/2 green tomato
- 1 clove of garlic
- 75 cl of beef broth
- 2 cloves
- 1 piece of cinnamon whole
- 1 leaf of laurel
- 1 tablespoon of lemon juice
- 1 == Pto Sugar
- Salt
- 40 cl of tomato juice
- 100 g of seedless tomatoes and diced skin