Veal tongue stewed
Instructions
Boiling the veal tongue in water with a sprig of fragrant herbs and the bay leaf, for 30 minutes.
Spellarla and put it in a saucepan with the olive oil and the chopped Bacon; Add the olives and onions cut thin and cook covered pan plan, adding broth when you need to and turning often.
(Wishing you can join the language some peeled tomatoes).
Add salt, pepper and when the sauce has thickened and the language you can drill easily, remove from heat.
Cut it into slices and serve with the sauce and mashed potatoes.
Ingredients and dosing for 4 persons
- == 1 veal tongue
- 500 g of onions
- 50 g of black olives
- Olive oil
- Broth
- 50 g of lean bacon
- Laurel
- 1 bunch of smells