Cod with tomato and onions
Instructions
Arrange the fish on a platter, sprinkle others with lemon juice and let marinate for a quarter of an hour.
Then heat the oil and FRY fish efatevi slightly floured; Add salt and pepper and then remove it from the pan.
In the same oil, with an addition if it remains little, Brown the onion and then add the tomatoes.
Cook for 10 minutes colrosmarino and garlic; Add the fish and season.
Ingredients and dosing for 4 persons
- 2 bottles of cod findus
- 2 onions
- 1 lemon
- 250 g of peeled tomatoes
- Olive oil
- Rosemary
- Garlic
- Salt
- Pepper
- Flour