Galletti to beer

Galletti to beer
Galletti to beer 5 1 Stefano Moraschini


Put the oil in a saucepan and sauté the onions cut into strips.

Clean the cockerels, open them and then place in casserole mash and let them cook for about 10 minutes.

Sprinkle the pretzels and pepateli from both sides.

Add the sliced mushrooms and let them dry for approximately 1 minute.

Start adding a little at a time.

Cheerful flame and cook without lid; Once cooked the cockerels must be with a little sauce.

Serve hot.

Galletti to beer

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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