Tomato Soup (Minestra di Pomodori)
Instructions
Cut sliced leeks, carrots and onions.
Let braise in butter in a saucepan.
Sprinkle with flour, stirring continuously and add 1 tablespoon tomato extract day.
Pour the desired amount of meat broth and cook for 10 minutes.
At the end, add the chopped parsley, chives and diced tomatoes.
Ingredients and dosing for 4 persons
- Leek
- Carrots
- Onions
- Butter
- Flour
- 1 tablespoon of tomato extract
- Meat broth
- Chopped parsley
- Chives
- Diced tomatoes