Rice and onion soup
Rice and onion soup
Rice and onion soup
5
1
Stefano Moraschini
Slice the onions and FRY in 50 g of butter.
As soon as they imbiondite cover with a light layer of flour, mix and add 100 cl of water.
Add salt, pepper, add the cloves and cook for 10 minutes over low heat and cover pan.
Throw the rice and bring it to cooking.
Serve with grated Parmesan.
Calories calculation
Calories amount per person:
439
Ingredients and dosing for 4 persons
License
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