Bean and bacon soup
Bean and bacon soup
Bean and bacon soup
5
1
Stefano Moraschini
Put in water for a whole night the beans.
Cook the bone, meat and chopped Bacon with the beans for 2 hours.
Then add the chopped vegetables, salt, pepper and finish cooking.
Separate the meat from the vegetables, the latter put them in the blender and then rimescolatele to the meat.
Calories calculation
Calories amount per person:
336
Ingredients and dosing for 4 persons
License
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