Pepper onion

Pepper onion 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Peel the onions and boil them for 10 minutes in salted water.

Drain and arrange on a greased baking, season with salt and pepper liberally.

Keep in oven at medium heat for about 1 hour.

Calories calculation

Onions (240)
Olive oil (675)
White pepper (1)
Salt (1)

Calories amount per person:

229

Ingredients and dosing for 4 persons

1000 g of onions
1/2 cup of olive oil
White pepper
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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