Duck with sauerkraut
Duck with sauerkraut
Duck with sauerkraut
5
1
Stefano Moraschini
In a pan melt the bacon with the olive oil and butter, add chopped onions and cabbage cut into slices.
Make sure everything is thoroughly soaked in grease, pepper and 1/4 of a litre of water.
Simmer for 1 hour.
Clean the duck and fill with the mixture, veal and gilds in the oven.
Calories calculation
Calories amount per person:
1096
Ingredients and dosing for 6 persons
License
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