Drunken sea bass
Drunken sea bass
Drunken sea bass
5
1
Stefano Moraschini
Carefully clean the branzino.
Roast it for a few minutes in oil, add the chopped vegetables and spices and add 1 glass of wine and cook at moderate heat for about 30 minutes.
Almost when cooked, sprinkle the fish with the brandy and put on top of the lemon slices.
Calories calculation
Calories amount per person:
472
Ingredients and dosing for 4 persons
License
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