Palombo in tomato sauce

Palombo in tomato sauce 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Prepare a mixture composed of onions, carrots and celery, cut into small pieces tomatoes and place in a casserole dish, cold, finally resting the palombo, bring the right degree of heat, close the lid and Cook

Calories calculation

Carrots (44)
Onions (48)
Palombo cut into slices large (400)
Pepper (1)
Ripe tomatoes (64)
Salt (1)
Celery (10)

Calories amount per person:

142

Ingredients and dosing for 4 persons

500 g of p2 cut into slices large
2 onions
4 ripe tomatoes
2 carrots
1 stalk of celery
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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