Braised with onions

The pulp logs with pancetta, cut into sticks and bind them with the white kitchen Twine.

In a pan put chopped onions, not too finely and on this basis, place the roll of flesh.

Do not add more seasoning.

Cook in covered container and at very low heat for 2 hours.

After an hour turns the meat thoroughly, adding salt, pepatela because the onions are quite soft and their flavor must be strengthened.

When done from time to time to ensure that they can attach to the bottom.

When cooked remove the meat, remove the twine, cut it into slices not too thick and place them slightly crossed on the serving dish kept warm.

Cover with onion sauce that, if desired, you can first go to knitting mill make it more uniform consistency.

Served piping hot.

You can accompany with a soft polenta.

Accompanying wines: Valtellina Superiore Hell DOC, Chianti Rufina DOCG, Aglianico Del Vulture DOC.