Dutch soup
Dutch soup
Dutch soup
5
1
Stefano Moraschini
To prepare this delicious soup leek, celery take, some carrots, potatoes and onions.
Cut the vegetables into thin slices; Let it simmer in a saucepan with a tablespoon of lard and sprinkle with a little flour.
Add the amount of desired meat broth (dice).
Bring to the boil, stirring continuously and simmer for 30 minutes.
To finish you can possibly pass the soup to Blender and add the pastina (vermicelli).
Calories calculation
Calories amount per person:
188
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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