Onions with rice
Instructions
Peel the onions, cut the top cover and cook for 10 minutes.
Dry, remove the inside pulp and chop them with hard-boiled eggs, pepper and tuna.
Put the chopped in 1 Bowl and add the rice.
Fill with the mixture and arrange on onions 1 baking pan.
1 pour little oil; moisten with broth and cover with the Crumb.
Brown in the oven for 5 minutes.
Ingredients and dosing for 4 persons
- 8 onions
- 1 thread of pickled pepper
- 50 g of tuna
- 150 g of boiled rice
- 2 hardboiled eggs
- 2 tablespoons of grated bread crumbs
- 30 g of butter
- Broth
- 1 thread of olive oil