Steak alla veneziana
Steak alla veneziana
Steak alla veneziana
5
1
Stefano Moraschini
Slice the onion, Brown in olive oil, add the steaks already hydrated and the glass of wine and let cook at high heat for a few minutes.
Add the flour, salt and pepper and cook for a few minutes by adding a few drops of water.
Mix well all the ingredients and serve very hot.
Calories calculation
Calories amount per person:
542
Ingredients and dosing for 4 persons
License
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