Steak alla veneziana

Steak alla veneziana
Steak alla veneziana 5 1 Stefano Moraschini


Slice the onion, Brown in olive oil, add the steaks already hydrated and the glass of wine and let cook at high heat for a few minutes.

Add the flour, salt and pepper and cook for a few minutes by adding a few drops of water.

Mix well all the ingredients and serve very hot.

Steak alla veneziana

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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