Steak alla veneziana

Steak alla veneziana
Steak alla veneziana 5 1 Stefano Moraschini

Instructions

Slice the onion, Brown in olive oil, add the steaks already hydrated and the glass of wine and let cook at high heat for a few minutes.

Add the flour, salt and pepper and cook for a few minutes by adding a few drops of water.

Mix well all the ingredients and serve very hot.

Steak alla veneziana

Calories calculation

  • Onions (48)
  • Flour (51)
  • Olive oil (700)
  • Pepe (1)
  • Salt (1)
  • Soybeans (1340)
  • Dry white wine (30)

Calories amount per person:

542

Ingredients and dosing for 4 persons

  • 4 steaks of soybeans
  • 2 onions
  • 1 tablespoon of flour
  • Salt
  • Pepe
  • Olive oil
  • 1 dram of dry white wine

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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